When I was a kid, my mother would make this simple cabbage and noodle dish with any leftover ham. And I really liked it. But when I was twelve I stopped eating meat. And then I asked for the cabbage and noodle dish. “But you don’t eat ham anymore,” she said. “Well, make it without the ham.” She wasn’t sure it would work, but she made it anyways. And it was good. (more…)