My Empanadas



Slightly improvised empanadas, but empanadas nonetheless. I figured that this would be perfect for the humanely raised, organic ground goat meat from last Saturday’s Greenmarket. I used the recipe for picadillo from David Rosengarten’s It’s All American Food for the filling (ground meat, chorizo, onion, garlic, olives, hardboiled eggs, almonds, raisins, cumin, oregano, cayenne, cinammon, etc etc) and cheated with a premade pizza dough for the wrap. I was a bit worried about the latter aspect, but it turned out very well. Next time I’ll allow myself more time and do a proper dough, but for now I’m pleased with what could be called picadillo calzones.


One Response to “My Empanadas”

  1. boxofbirds Says:

    mmmm sounds great!

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