My Empanadas

by

img_0690.jpg

Slightly improvised empanadas, but empanadas nonetheless. I figured that this would be perfect for the humanely raised, organic ground goat meat from last Saturday’s Greenmarket. I used the recipe for picadillo from David Rosengarten’s It’s All American Food for the filling (ground meat, chorizo, onion, garlic, olives, hardboiled eggs, almonds, raisins, cumin, oregano, cayenne, cinammon, etc etc) and cheated with a premade pizza dough for the wrap. I was a bit worried about the latter aspect, but it turned out very well. Next time I’ll allow myself more time and do a proper dough, but for now I’m pleased with what could be called picadillo calzones.

Advertisements

One Response to “My Empanadas”

  1. boxofbirds Says:

    mmmm sounds great!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


%d bloggers like this: